Cranberry+Chutney


 * This chutney makes a beautiful holiday gift in a pretty glass bowl... the color is rich and the taste is yummy. My sister loves it on turkey sandwiches after Thanksgiving. I love to take it to holiday parties with cream cheese and crackers. It will last a long time in the fridge, too! Make it early November and keep on giving it and eating it for a couple of months! - Janelle**

1 cup fresh orange sections ¼ cup OJ 1 lb. fresh cranberries (12 or 16 oz) 1 ½ cups sugar 1 large unpeeled apple, chopped ½ cup raisins (or less) ¼ cup chopped walnuts 1 tbsp vinegar ½ tsp ground ginger ½ tsp ground cinnamon Combine all ingredients in large saucepan and bring to a boil. Reduce heat and simmer 5 min. or until berries burst. Chill- will keep a long time in fridge and makes a wonderful holiday gift. Great served on cream cheese and Bremmen wafers.
 * Appetizer or “From the Kitchen”**
 * Cranberry Chutney**